Here he is using the apple peeler/slicer/corer thingy that I couldn't live without!
All of the apple slices with some sugar, cinnamon and nutmeg
and, of course, a little lemon juice and zest.
Usually I make my own crust, which is the part that takes the longest! But I was lazy and decided to use store-bought crust. I always put a mixture of heavy whipping cream and sugar (warmed in the microwave) on top of the crust.
I brush it on and it makes the crust taste so much better!
The finished product:
Yum!
I just have to tell about my favorite cookbook. My dad bought this for me a few years ago and it is the best cookbook. I love all of the tips in it, the pictures, the way it is organized and divided into sections. It has some very delicious recipes that are easy to make.
3 comments:
That looks seriously good! I'm not sure if I would have the patience for all that apple peeling and coring though. What kind of apples do you use?
I don't think I properly explained I have a gadget that peels, cores and slices a apple by just turning a crank (it is the one that Bryson is using in the 1st pic). I would not make an apple pie without it! Not sure on the exact variety of apples but they are very tart! Sometimes I will use a mix of granny smith and gala though. . .
That looks so good and I don't even care for apple pie.
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